Pairing Barbeque and Whiskey

Barbeque is a type of food that actually lends itself extremely well to whiskey. Oftentimes, whiskey, and food pairing is presented as being an extremely complicated art that requires a finely-tuned palate and a lot of years of training. Though this is a bit true, it is really all straightforward and simple at its core.

As we know, whiskey has a lot of various characters and flavors. If you consider the spirits’ flavor profile, we can easily look for decent pairings with the unpretentious, uncomplicated, and direct dishes people love to cook on the grill.

So, if you are planning to buy your own Weller whiskey to pair it with barbeque, here are some things to consider:

Pork Chops and Steak

Nothing is better than a lovely set of pork chops or a piece of beef steak on the grill when it comes to barbeques. People have found that you want a whiskey that has a fruitier taste when cooking pork chops and steak on the barbeque. The type of whiskey that may stand-in for a berry sauce you may usually serve with this type of meat.

According to several enthusiasts, whiskeys that have been aged in wine or sherry casks work ideal for this since they have a fruity, spicy, and deep character from the wood. This leads to something actually quite unique.

Whiskey and Game Meat

Are you planning to do some hunting and bring out some game meats for grilling? Just like sausages, game meat has a deep and strong taste. However, it also has a lot of sweetness and subtleties that cannot be destroyed by the whiskey. The preferred whiskey to pair with game meats is the Baillie Nico Jarvie. This has a nice touch of smokiness that helps balance the sweetness of the game meat.

Bacon and Sausages

Your barbeque will not be considered as a real barbeque without some bacon and sausages. They are the best pleaser for your guests. They’re also a great ingredient that packs in a serious punch of taste. In addition to that, bacon is one of the meat that people simply cannot get enough of. It also has a smoky sweetness and the capability of lifting any meal to new heights of tastiness. Furthermore, these two both pair well with whiskey.

You need to choose a bottle that has a little weight to it if you are going to pair sausages and bacon with whiskey. However, make sure the bottle does not overwhelm the meat’s subtleties. Enthusiasts suggest going for a whiskey that has a little peat character.

Shellfish and Fish

This might not be the first meat you think of when you want to do a barbeque. However, they are still great when grilled. It is easy, fast, and laid-back cooking. You can prepare this meal for several minutes.

Shellfish and fish work really well when paired with particular whiskeys. For instance, when it comes to shellfish, you should try pairing it with maritime Scotch.

On the other hand, Glenkinchie and Dalwhinnie actually work well with most fish.

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